Food and Beverage

Food and Beverage

Alcohol (such as liquor, beer, wine) is prone to produce turbidity, polyphenol oxidation pigment and sulfide odor during fermentation and storage. Activated carbon can significantly improve the clarity and taste of the wine by adsorbing colloids and taste molecules.

Description

Purification and Decolorization of Alcohol & Beverages

Alcohol (such as liquor, beer, wine) is prone to produce turbidity, polyphenol oxidation pigment and sulfide odor during fermentation and storage. Activated carbon can significantly improve the clarity and taste of the wine by adsorbing colloids and taste molecules.

Generating Scenes

raw material impurities, fermentation by-products, processing pollution, storage deterioration, etc.

Adsorption Targets

colors, odor substances, organic impurities, microbial metabolites, heavy metal and pesticide residues

Application Scenes

Liquor purification, Beverage decolorization

Treatment Technology

Adsorption method: fixed bed adsorption, PAC injection

Combination process: BAC, ozone-AV combination

Clarkson Activated Carbon Series

CKC-BV-TCLR, CKC-BV-CHTC

Case

The decolorization of citric acid beverage

Background: the beverage is turbid and yellow due to citric acid

Solution: use shell based activated carbon to quickly adsorb the pigment

Effect: the decolorization time is shortened by 30%, and the beverage is clear and transparent.

Decolorization and Refining of Edible Oil

Activated carbon can be used in the decolorization and refining of edible oils, significantly improving the safety and sensory quality. This application needs to select the process according to the specific scene, and optimize the decolorization efficiency through the combination technology.

Generating Scenes

raw material impurity, processing pollution, high temperature oxidation products, storage deterioration, etc.

Adsorption Targets

pigment, harmful organic matter, heavy metals and pesticide residues, odors

Application Scenes

soybean oil refining, waste cooking oil regeneration, functional oil purification, rapeseed oil decolorization

Treatment Technology

Adsorption method: PAC injection, GAC fixed bed

Combined process: AC – activated white clay combined, high temperature adsorption

Clarkson Activated Carbon Series

CKC-EO-TCLR, CKC-EO-CHTC

Case

An oil and grease factory uses traditional white clay to decolorize

Background: traditional white soil decolorization is costly and produces a lot of waste residue

Solution: use GAC to replace part of the clay process.

Effect: decolorization rate increased to 60%, the amount of clay is reduced by 30%, and the stability of oil is enhanced.

Decolorization and Purification of MSG (monosodium glutamate)

Impurities such as pyroglutamic acid and melanoidins remaining in MSG fermentation broth affect the transmittance of the finished product. Activated carbon accurately removes macromolecular organic matter through a two-stage adsorption process to enhance product purity.

Generating Scenes

fermentation liquid impurities, turbidity of neutralization solution, metal ion pollution, etc.

Adsorption Targets

pigment, organic impurities, metal ions, odor substances

Application Scenes

fermentation liquid pretreatment, decolorization of neutralization solution, refining before crystallization

Treatment Technology

Adsorption method: PAC injection, GAC fixed bed

Combination process: AC – ion exchange resin combination, membrane filtration – AC combination:

Clarkson Activated Carbon Series

CKC-MG-TCLR, CKC-MG-CHTC

Case

A MSG factory uses activated carbon to decolorize

Background: the decolorization rate is only 50% using traditional white soil, and produces a lot of waste residue.

Solution: use wood PAC, combined with centrifugal filtration.

Effect: decolorization rate increased to 85%, MSG transmittance 425nm 98%, and waste residue reduced by 40%.

Glycerol Decolorization and Defining

The residual pigments and metal ions in crude glycerol (biodiesel by-product) affect the quality of pharmaceutical-grade glycerol. Activated carbon reduces ash and chromaticity through deep adsorption to ensure that the transmittance of the finished product is ≥97%.

Generating Scenes

pre-treatment of glycerol before distillation, refining stage of finished products, storage deterioration, etc.

Adsorption Targets

aldehydes and ketones pigment, organic impurities, inorganic impurities,Odors

Application Scenes

crude glycerin pretreatment, decolorization of neutralizing solution, refining after distillation

Treatment Technology

Adsorption method: PAC injection, GAC fixed bed

Combined process: ion exchange-AC combined, membrane filtration-AC combined

Clarkson Activated Carbon Series

CKC-GC-TCLR, CKC-GC-CHTC

Case

Activated carbon for glycerol decolorization and purification

Background: Crude glycerin produced by a biodiesel plant, containing 8% saponification and deep pigment, cannot be directly sold.

Solution: Adding wood PAC, combined with centrifugation separation of saponification.

Effect: decolorization rate 85%, glycerin purity increased to 88%, reaching the industrial standard.

Decolorization and Purification of Sugar Solution

Solution decolorization is the core step in sugar production process, which directly affects the color and market competitiveness of the product. Activated carbon adsorbs caramel pigments and colloidal impurities to ensure that the sugar solution is clear, transparent and meets the needs of high-end food processing.

Generating Scenes

raw material impurities, processing contamination, etc.

Adsorption Targets

colorants, colloid and suspended matter , organic impurities, inorganic impurities

Application Scenes

sugarcane juice/beet juice pretreatment, syrup decolorization, refined sugar production, molasses recycling

Treatment Technology

Adsorption method: PAC injection, GAC fixed bed

Combination process: ion exchange-AC combination, membrane filtration-AC combination

Clarkson Activated Carbon Series

CKC-SR-TCLR, CKC-SR-CHTC

Case

Activated carbon for sugar decolorization and purification in a cane sugar factory

Background: syrup color value exceeded the standard (80 IU), and could not reach the standard of first-grade white sugar (≤45 IU).

Solution: add coconut shell PAC, combined with plate and frame filtration.

Effect: color value reduced 35 IU, sugar transmittance up to 98%.

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